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Food, drinks, & more—you'll clean up later

Category: Cooking

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Apple-Goat Cheese King Cake, sliced

Apple-Goat Cheese King Cake

February 10, 2013 Jason Horn 1 Comment

New Orleans is home to lots and lots of awesome food, and plenty of it is stuff most tourists never…

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Posted in: Cooking, Food, Recipes Filed under: apple-goat cheese king cake, cake cafe, chow.com, dessert recipes, mardi gras, new orleans, serious eats

Holiday Classes: Cocktails and Bread-Making

December 10, 2012 Jason Horn Leave a comment

Come learn with me! I’m teaching two classes this weekend, and I want you to sign up! On Saturday, December…

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Posted in: Birmingham, Booze, Cooking, Events Filed under: bread, classes, cocktails, freshfully, holiday, painted shovel
Jason holding bread

Make Bread with Me!

October 16, 2012 Jason Horn Leave a comment

I love bread. I love eating bread, I love baking bread, I love kneading bread dough. And I want you…

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Posted in: Birmingham, Cooking, Events, Food Filed under: bread, bread-baking class, bread-making class, dough, freshfully, kneading
Meta-Cookies

Meta-Cookies

October 10, 2012 Jason Horn Leave a comment

There’s only one good thing about air travel these days, and it’s a cookie. If you’ve flown Delta recently, you…

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Posted in: Cooking, Food, Ingredients, Products, Recipes Filed under: biscoff spread, cookies, meta-cookies
Miso-Broiled Mackerel

Miso-Broiled Mackerel and Sustainable Seafood

March 30, 2012 Jason Horn 3 Comments

Our planet is running out of seafood, and it’s my fault. (It’s probably your fault, too.) There are a bunch of…

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Posted in: Cooking, Food, Ingredients, Recipes Filed under: mackerel, miso, sustainable seafood

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@messyepicure on Instagram

  • Alabama BBQ. There will be white sauce.
  • New grill in January? Erstas!
  • In a vicious twist of irony, the chonky cat is using the skinny cat’s haunch as a pillow #caturday
  • Shellfish risotto makins for #nye #allthecrustaceans (Shoutout to @mmbitters for the secret seafood market rec)
  • I found the royal carriage of His Highness, King of the Douchebags
  • #newbooze It’s gonna be well under 60 in LA tonight, which calls for a peaty whisky. This year’s @obanwhisky Distiller’s
  • Decided to screw around in the kitchen last night and render the fat out of our Xmas ham trimmings. Today,
  • The movers won’t carry open bottles, so @nadria made me pare down the liquor collection. Some hard decisions to get
  • Murder of crows, herd of cattle, aluminum tray of tacos
  • It’s the Festival of Latkes! #sixthnight #chanukah
  • Happy #chanukah! I made bagels.
  • #newbooze alert! These Thomas S. Moore bourbons are from the good people at @barton1792 and finished in Chardonnay, Cabernet and
  • Eat local! Here’s your reminder that fruit on private trees overhanging public land (like the sidewalk) is fair game for
  • Appropriate ratio of vegetables to other dishes
  • #2020 #staythefuckhome

Jason HornFollow

Jason Horn
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existentialcomsExistential Comics@existentialcoms·
17h

perhaps hedge fund managers should try to skip their lattes to save money

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messyepicureJason Horn@messyepicure·
16h

Who are we supposed to feel bad for with this Gamestop thing? The company that's on its way to going out of business regardless? The hedge-fund investors gleefully betting on when that would happen?

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messyepicureJason Horn@messyepicure·
26 Jan

I've just come across a recipe that measures garlic in "toes" rather than cloves. Has anybody heard of this?

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messyepicureJason Horn@messyepicure·
23 Jan

An immunology sea shanty is trending on TikTok. The kids are alright.

btat@btat

Now this is a sea shanty.

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