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Food, drinks, & more—you'll clean up later

Category: Recipes

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Apple-Goat Cheese King Cake, sliced

Apple-Goat Cheese King Cake

February 10, 2013 Jason Horn 1 Comment

New Orleans is home to lots and lots of awesome food, and plenty of it is stuff most tourists never…

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Posted in: Cooking, Food, Recipes Filed under: apple-goat cheese king cake, cake cafe, chow.com, dessert recipes, mardi gras, new orleans, serious eats
Meta-Cookies

Meta-Cookies

October 10, 2012 Jason Horn Leave a comment

There’s only one good thing about air travel these days, and it’s a cookie. If you’ve flown Delta recently, you…

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Posted in: Cooking, Food, Ingredients, Products, Recipes Filed under: biscoff spread, cookies, meta-cookies
Dixie Pisco Punch

Toasting Independence: Dixie Pisco Punch

July 11, 2012 Jason Horn Leave a comment

Being as how I work for Liquor.com, I’m usually called upon to make drinks at parties. Okay, what I mean…

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Posted in: Booze, Food, Ingredients, Recipes Filed under: fourth of july, peach, pisco punch, southern cocktails, watermelon
Boiled-Peanut Hummus

Recipe Rip-Off: Empire State South’s Boiled Peanut Hummus

April 2, 2012 Jason Horn Leave a comment

I went on a crazy, gluttonous weekend trip to Atlanta for my birthday last month, and I fell in love.…

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Posted in: Food, Recipes Filed under: boiled peanut hummus, boiled peanuts, empire state south, hugh acheson
Miso-Broiled Mackerel

Miso-Broiled Mackerel and Sustainable Seafood

March 30, 2012 Jason Horn 3 Comments

Our planet is running out of seafood, and it’s my fault. (It’s probably your fault, too.) There are a bunch of…

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Posted in: Cooking, Food, Ingredients, Recipes Filed under: mackerel, miso, sustainable seafood

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@messyepicure on Instagram

  • After weeks of prep, my Gros Michel banana tree went into the ground today. I have named it Jordan, because
  • He tucked himself in. I swear to God.
  • House-made pasta, local chard, oil-poached scallops, fried garden sage. I’m just straight-up bragging here. This was great.
  • Neighborhood hipster church is launching an artisan soap company. My neighborhood is PAINFULLY cool.
  • These were individual beans a week ago. Nature is magic.
  • The patio needs friends. Soon.
  • Had a doughnut for breakfast and now I’m getting plagued so hard. #passover
  • Our CSA came with some photocopies from a hand-drawn granola-hippie cookbook, and, YOU GUYS!
  • RIP Che-3PO (2005-2021), oldest member of my t-shirt collection. You commemorate an event from college that I didn’t even do,
  • Our semi-transcontinental #piday feast features cheese from @loumalnatis; chocolate chess and cherry almond from @goldburgerla. #pizzapie
  • I think @nadria just changed the food styling game forever with her taco-moji
  • Thinking about a pivot to artisanal, handmade bath bombs
  • Pandemic Saturday night: get baked and watch a tart bake
  • You know what’s a good afternoon activity? Tasting new California wines from Aussie maker @penfolds, including this weirdo “wine of
  • Free trend story idea: adorable re-save-another-date cards for ‘rona-postponed weddings

Jason HornFollow

Jason Horn
messyepicureJason Horn@messyepicure·
18 Apr

I live across the street from a Baptist church that has a full-on band for services. And the saxophonist is...really good? It’s like hearing just the woodwind section of a Dave Matthews Band concert every Sunday.

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afrobellaafrobella@afrobella·
17 Apr

Working on a piece about Black owned spice companies. If that's you or someone you know, holla at me ❤

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messyepicureJason Horn@messyepicure·
17 Apr

The CSA gave us too much celery. What do you like to do with celery?

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messyepicureJason Horn@messyepicure·
15 Apr

Thank you, microwave, for heating my bowl to 400 degrees and the soup inside to 80 degrees. That is exactly what I wanted from you.

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