The below is just a sample. For more clips, or if you have questions, e-mail me.
Liquor.com:
Liquor-Label Icons
A Bitter Revolution
The Hot List: Pomegranate ConcoctionsÂ
The Nutty Secret to Cocktails
Spirited Side Trips
Birmingham:
Go Wild
What’s Cooking at the Market
How to Wing It in the Kitchen
Raising Dinner
Food for Dudes
Quit Your Day Job
Three Thanksgivings
B-Metro:
“10 Spots” monthly column
MagicCityPost.com:
Healthline.com:
School Lunch: A Peculiar History
Migraine Learning Center
Rheumatoid Arthritis Learning Center
VisitSouth.com:
Southern Barbecue Primer
Southern Glossary: Cajun vs. Creole
Cooking Light/CookingLight.com:
Superfast Suppers series
Reader Recipes (June 2009 issue)
10 things about potatoes (October 2009 issue)
CHOW.com:
Nagging Question: Does Eating Celery Burn Calories?
Whiskey Primer
Nagging Question: What’s the Difference between a Pluot and an Aprium?
Nagging Question: Where Does Canola Oil Come from?
Takepart.com:
5 Ways You Can Eat Ethically and Still Have Bacon
The Flyover Foodies
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