Clips

The below is just a sample. For more clips, or if you have questions, e-mail me.

Playboy.com:
Weekly spirits columns

The Daily Beast:
Regular food & drink columns

Garden & Gun:
Cocktails column

Liquor.com:
6 New Vodkas You Should Absolutely and Most Definitely Try
The Nutty Secret to Cocktails
Crowdfunded Drinks
One for the Road: Vintage Tiki Palaces
Trendwatch: Barrel-Aged Gin
Toasting Ernest Hemingway
Your Halloween Cocktail: The Corpse Reviver
Drink Like the Locals
One for the Road: Atlanta
Red Hot Chile Cocktails

LA Weekly:
5 Great Cheap Whiskies
All-Star Crew Brings Faith & Flower to Downtown
Oyster Bar Tipple & Brine Opens in Sherman Oaks
Cook Like the French Food Blogger You Wish You Were With David Lebovitz’s My Paris Kitchen

Birmingham:
Go Wild
What’s Cooking at the Market
How to Wing It in the Kitchen
Raising Dinner
Food for Dudes
Three Thanksgivings
Burger Artistry
Posh Pub
Top Dog

The Year of Alabama Food:
Like craft beer? Look no further than Alabama’s breweries
10 award-winning Alabama restaurants
12 distinctive drinks for a true taste of Alabama
Score great tailgate recipes from Alabama and Auburn cookbooks
From blue crab to Royal Reds, here’s your guide to Alabama’s best seafood

Healthline.com:
School Lunch: A Peculiar History
Migraine Learning Center
Rheumatoid Arthritis Learning Center

Cooking Light/CookingLight.com:
Superfast Suppers series

Reader Recipes (June 2009 issue)
10 things about potatoes (October 2009 issue)

CHOW.com:
Nagging Question: Does Eating Celery Burn Calories?
Whiskey Primer
Nagging Question: What’s the Difference between a Pluot and an Aprium?
Nagging Question: Where Does Canola Oil Come from?

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