About

Jason HornI’m Jason Horn, a food-and-drink-obsessed writer, editor and PR professional with more than a decade of experience creating compelling content.

I’m the spirits columnist for Playboy.com and co-founder of the FoodBlogSouth conference. I’m the former senior editor at Liquor.com, and I’ve also worked for CHOW.com, Cottage Living, Cooking Light and VisitSouth.com.

You can find me on Facebook, Twitter and LinkedIn, or view my resume and clips on this site. You can e-mail me at jason@themessyepicure.com.

3 thoughts on “About

  1. Looking for the restaurant that is on Florida / Alabama line that sells steam blue crabs and was on TV the pbs station. Can you help me out with this. Thank You

  2. Hi Jason,
    I discovered your blog when I googled Akara. I just created a web site/blog entitled”africainourkitchen.com” . I linked to your recipe for Akara. It was the most straight forward and familiar to me. I hope you don’t mind and I hope I’ll generate more visits to your site.

    Denise

Leave a Reply

Your email address will not be published. Required fields are marked *