The Messy Epicure

I bought a container of fresh field peas just about every week I went to the farmers’ market this summer. They’ve turned into traditional Southern Pot o’ Peas every time, but this week I felt like something different. A little Googling came up with several recipes for akara, a West African fritter made . . . → Read More: Akara: West African Black-Eyed Pea Fritters