Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking, and Curing. For more information, see my introductory post.
Brining is powerful. It turns cheap, tough cuts of meat into juicy deliciousness (it’s also . . . → Read More: Charcutepalooza: Homemade Corned Beef Sandwiches