Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking, and Curing. For more information, see my introductory post.
So this is it. The end of a year of meat. A lot of pig parts have passed through my . . . → Read More: Charcutepalooza: The Meat Party