The Thomas Keller Challenge: Crispy Braised Chicken Thighs

By Jason Horn, on June 22nd, 2010%

(I’m cooking once a week from Thomas Keller’s Ad Hoc at Home cookbook. For more info, read my intro post on the Thomas Keller Challenge.)

This is a Thomas Keller recipe I’d classify as legitimately easy to make! And it’s really good. This one’s a keeper.

. . . → Read More: The Thomas Keller Challenge: Crispy Braised Chicken Thighs

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The Thomas Keller Challenge: Rainbow Chard and Crispy Fried Fish

By Jason Horn, on June 14th, 2010%

(I’m cooking once a week from Thomas Keller’s Ad Hoc at Home cookbook. For more info, read my intro post on the Thomas Keller Challenge.)

This week’s Thomas Keller Challenge entry is a full meal; feeling ambitious, I made a main and a side from the cookbook.

Nobody ever said Chef . . . → Read More: The Thomas Keller Challenge: Rainbow Chard and Crispy Fried Fish

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The Thomas Keller Challenge: Roasted Beet and Potato Salad

By Jason Horn, on June 7th, 2010%

I love beets, but they’re a pain in the ass to work with. They take a long time to roast, they stain everything they touch, and I’ve never found a good way to peel them. And a painstaking ingredient calls for a painstaking recipe, so when this week’s CSA included beets . . . → Read More: The Thomas Keller Challenge: Roasted Beet and Potato Salad

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The Thomas Keller Challenge

By Jason Horn, on June 7th, 2010%

Back when I was working at Cooking Light, I used to get lots of free cookbooks. Publishers sent us advance copies of new stuff, the editors put them on the “freebie table,” and I filled up my bookshelves. Most of those just sit unused; it’s much easier to use Google then to search . . . → Read More: The Thomas Keller Challenge

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