About

Jason HornI’m Jason Horn, a Los Angeles-based, food-and-drink-obsessed writer, editor and PR/marketing professional with more than a decade of experience creating compelling content.

I’m the spirits columnist for Playboy.com and contribute food and drinks stories to The Daily Beast and Garden & Gun. I co-founded the FoodBlogSouth conference, which has been taken over by the Southern Foodways Alliance and is now called Food Media South. I’m the former senior editor at Liquor.com, and I’ve also worked for CHOW.com, Cottage Living, Cooking Light and VisitSouth.com.

On the PR/marketing side, I am the national PR manager for FEW Spirits and serve as Southern California brand ambassador for it and Brovo Spirits. I’ve also done work ranging from simple copywriting to full PR campaigns for several other spirits brands.

You can find me on Facebook, Twitter and LinkedIn, or view my resume and clips on this site. You can e-mail me at jasonhorn31@gmail.com.

5 thoughts on “About

  1. Looking for the restaurant that is on Florida / Alabama line that sells steam blue crabs and was on TV the pbs station. Can you help me out with this. Thank You

  2. Hi Jason,
    I discovered your blog when I googled Akara. I just created a web site/blog entitled”africainourkitchen.com” . I linked to your recipe for Akara. It was the most straight forward and familiar to me. I hope you don’t mind and I hope I’ll generate more visits to your site.

    Denise

  3. Hi Jason,
    I handle PR for the Caribbean island of Nevis, which has an amazing culinary story to tell. Lots of authentic ingredients and dishes and home to a very special Mango Festival held in July. This is the 3rd year and it will be spearheaded by Food Network and Cooking Channels chefs, Judy Joo and Seamus Mullen.
    I’d like to invite you to cover the festival in exchange for air travel, luxury accommodations, fantastic meals, cooking demonstrations, meeting with chefs, island tours, beach time, activities…you name it.
    lease let me know if this might be of interest. Thanks! Inez

  4. Jason:

    Pitch for potential witty article:

    I’ve crafted the following witty “ resistance” cocktail guide, for this crazy Trump circus we’re all living through! The guide is wicked funny (and practical!). We all need a laugh right now right?

    “drink: a four year survival guide,” is a cocktail book for the Trump era. With 50 classic cocktail recipes (with alternative names, not alternative facts), “ drink.” is perfect for the over-taxed resister. Mix up new classics like, “Mai Tai Too Long,” “White Russian Puppet” and “Rum & (does he do) Coke?” https://www.amazon.com/dp/0692884025/ref=sr_1_2?ie=UTF8&qid=1493165574&sr=8-2&keywords=amanda+orr

    Please check out the coverage that hit recently in the Washington D.C., local paper. It’s a humorous interview with my co-writer, Amanda Orr: An Interview With the Author of drink., a Survival Guide for the Trump Era. http://www.washingtoncitypaper.com/arts/article/20862389/an-interview-with-the-author-of-drink-a-survival-guide-for-the-trump-era

    Please provide an email address and I can get you out a PDF of the book and a look at the very cool cover! IPlease let me know your thoughts.

    Thanks for your time and bottoms up!

    Laurie

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