I’m Jason Horn, a Los Angeles-based writer, editor, social media expert and PR/marketing professional with more than 15 years of experience creating compelling content.

I created and produce The Messy Epicure podcast. I contribute drinks, food and travel stories to Serious Eats, Playboy, PUNCH, Thrillist, Robb Report, Travel ChannelThe Daily Beast and Garden & GunI co-founded the FoodBlogSouth conference, which was taken over by the Southern Foodways Alliance and became Food Media South. I’m the former senior editor at Liquor.com, and I’ve also worked for CHOW.com, Cottage Living, Cooking Light and VisitSouth.com.

On the other side of the editorial divide, I’ve managed national PR for FEW Spirits, Brovo Spirits and Proof & Wood Ventures (and served as local brand ambassador for the former two). I’ve also done work ranging from simple copywriting to social media management to full media relations campaigns for brands and agencies large and small, including Hanna Lee Communications, Emblem PR and Lawrence Moore & Associates.

You can find me on Facebook, Twitter and LinkedIn, or view my resume and clips on this site. You can e-mail me at [email protected].

Jason Horn carving a turkey