Writing
- What Does “Clean” Really Mean? (Serious Eats)
- Diacetyl: When “Buttery Goodness” Breaks Bad (Serious Eats)
- Sotolon: The Molecule That Smells Like Pancakes, Fall, and a NYC Mystery (Serious Eats)
- Why Asparagus Makes Your Pee Smell Terrible (Serious Eats)
- Meet Isoamyl Acetate, the Banana-Flavored Molecule You Love to Hate (Serious Eats)
- Your Cocktail Could Kill You (Alcohol Professor)
- Every restaurant in America should redesign its website right now (The Takeout)
- You’re going to make homemade orgeat? What are you, nuts? (The Takeout)
- How Liquor Businesses Are Fighting To Stay Open During COVID-19 (Alcohol Professor)
- Soft Drinks Go Hard: 6 Boozy Kombuchas to Try (Alcohol Professor)
- Coronavirus is Disrupting Wine Trade and Major Events (Wine Enthusiast)
- The Drink that Made Me Famous: Sex Panther by Feizal Valli (Alcohol Professor)
- Break-and-Bake Cookie Hacks (The Takeout)
- Drink Australian to Help Australia (Alcohol Professor)
- Hey Matthew McConaughey, Is a Hot Dog a Sandwich? (The Takeout)
- A Singular Bar, a Raging Wildfire and How Climate Change is Coming for Your Sea Moss-Infused Cocktail (Playboy)
- A Defining Moment for American Single Malt Whiskey (Craft Spirits Magazine)
- This Dreamy Scottish Capital is a Must for Foodies and Harry Potter Fans (Thrillist)
- It’s About Time You Put This Overlooked Southern City on Your Radar (Thrillist)
- Going Whole Hog: Why More Restaurants Are Serving Entire Animals for Dinner (Robb Report)
- From Weed Mansions to CBD Restaurants, the New World of Luxury Cannabis is Here (Robb Report)
- Is the Applebee’s Dollarita Too Good to Be True? (PUNCH)
- When the Alt-Right Bellies Up to Your Bar (Playboy)
- Drinking at the Bottom of the World: A Trip to Antarctica’s Bar Scene (Playboy)
- Meet the Willy Wonka of Booze (Playboy)
- The Brave New World of Cannabis Tourism (Travel Channel)
- The Best Way to Explore Mexico City? Pick a Neighborhood (Travel Channel)
- How to Throw a Whiskey-Tasting Party (HGTV)
- Warm Up with These Hot Cocktails From Cool Ski Bars (HGTV)
- Boxing Champ Laila Ali’s Fight to Cook Healthy (The Daily Beast)
- Bourbon Country’s Brandy Rebels (Garden & Gun)
Podcasts/Video
- Bit by a Fox: Climate Change is Coming for Your Cocktails
- The Educated Barfly: $20 or $400 Vodka?
- Bit By a Fox: Cannabis & Booze with Humboldt Distillery
- Bit By a Fox: Hangover Cures with Jason Horn
- Playboy: We Made a Vodka Expert Blind Taste Test Bottom-Shelf Vodka
- Bit By a Fox: The Booze World’s Worst Ideas
- Bit by a Fox: Drinking in Antarctica with Jason Horn
A more complete list of links to my stories is below. If you have questions, e-mail me!
Liquor.com:
6 New Vodkas You Should Absolutely and Most Definitely Try
The Nutty Secret to Cocktails
Crowdfunded Drinks
One for the Road: Vintage Tiki Palaces
Trendwatch: Barrel-Aged Gin
Toasting Ernest Hemingway
Your Halloween Cocktail: The Corpse Reviver
Drink Like the Locals
One for the Road: Atlanta
Red Hot Chile Cocktails
Birmingham:
Go Wild
What’s Cooking at the Market
How to Wing It in the Kitchen
Raising Dinner
Food for Dudes
Three Thanksgivings
Burger Artistry
Posh Pub
Top Dog
The Year of Alabama Food:
Like craft beer? Look no further than Alabama’s breweries
10 award-winning Alabama restaurants
12 distinctive drinks for a true taste of Alabama
Score great tailgate recipes from Alabama and Auburn cookbooks
From blue crab to Royal Reds, here’s your guide to Alabama’s best seafood
Healthline.com:
School Lunch: A Peculiar History
Migraine Learning Center
Rheumatoid Arthritis Learning Center
Cooking Light/CookingLight.com:
Superfast Suppers series
Reader Recipes (June 2009 issue)
10 things about potatoes (October 2009 issue)
CHOW.com:
Nagging Question: Does Eating Celery Burn Calories?
Whiskey Primer
Nagging Question: What’s the Difference between a Pluot and an Aprium?
Nagging Question: Where Does Canola Oil Come from?