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The Messy Epicure
Food, drinks, & more—you'll clean up later

Author: Jason Horn

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Akara: West African Black-Eyed Pea Fritters

September 19, 2010 Jason Horn 5 Comments

I bought a container of fresh field peas just about every week I went to the farmers’ market this summer.…

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Posted in: Food, Ingredients, Recipes Filed under: akara, black-eyed peas, fried

How to Make Chicken Stock

September 16, 2010 Jason Horn

If there was a periodic table of cooking, stock would be carbon—it’s the building block of pretty much everything. And…

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Posted in: Cooking, Food, Ingredients, Recipes Filed under: chicken stock, DIY

Butternut, Blue Cheese, and Bacon Risotto

September 13, 2010 Jason Horn 2 Comments

It finally felt like fall today. It was downright chilly in the morning, and it’s been cool enough to have…

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Posted in: Cooking, Food, Recipes Filed under: bacon, blue cheese, butternut squash, fall, risotto

Curry from a Can

September 12, 2010 Jason Horn

When it comes to most things in the kitchen, I’m all about DIY. I’ve written on this blog about making…

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Posted in: Cooking, Food, Products, Recipes Filed under: curry, Thai

The Thomas Keller Challenge: Potato Hash with Bacon and Melted Onions

September 8, 2010 Jason Horn

(Read about The Thomas Keller Challenge project here. And don’t miss my Thomas Keller vs. Frank Stitt Challenge guest post on Wade…

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Posted in: Cookbooks, Cooking, Food, Recipes Filed under: bacon, hash browns, potatoes, thomas keller challenge

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