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Category: Ingredients

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Spiced Roasted Pumpkin Seeds

October 1, 2010 Jason Horn

Roasted pumpkin seeds are a really great snack: They’ve got all the crunchy saltiness of potato chips, but they’re actually…

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Posted in: Cooking, Food, Ingredients, Recipes Filed under: acorn squash, butternut squash, delicata squash, pimentón, smoked paprika, spiced roasted pumpkin seeds, winter squash

Urban Foraging: Kudzu Jelly

September 23, 2010 Jason Horn 6 Comments

If you live in or have even visited the Deep South, you know all about the scourge that is kudzu.…

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Posted in: Birmingham, Cooking, Food, Ingredients, Recipes Filed under: kudzu blossoms, kudzu jelly, urban foraging

Akara: West African Black-Eyed Pea Fritters

September 19, 2010 Jason Horn 5 Comments

I bought a container of fresh field peas just about every week I went to the farmers’ market this summer.…

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Posted in: Food, Ingredients, Recipes Filed under: akara, black-eyed peas, fried

How to Make Chicken Stock

September 16, 2010 Jason Horn

If there was a periodic table of cooking, stock would be carbon—it’s the building block of pretty much everything. And…

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Posted in: Cooking, Food, Ingredients, Recipes Filed under: chicken stock, DIY

How to Can Peaches

September 7, 2010 Jason Horn

Before I moved to Birmingham, I assumed, like most people, that since Georgia was famous for peaches, it must grow…

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Posted in: Cooking, Food, Ingredients, Recipes Filed under: canned peaches, canning, DIY

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