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Category: Ingredients

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Southern Cooking 101: Pot o’ Peas

August 31, 2010 Jason Horn 1 Comment

I’m closing in on a decade living in the South, but I was still born a Yankee, and most of…

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Posted in: Cooking, Food, Ingredients, Recipes Filed under: peas, Southern food

What Oil to Use When

August 18, 2010 Jason Horn 3 Comments

The other day, my friend Summer suggested I write a post about what kind of oil to use and when.…

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Posted in: Cooking, Food, Ingredients Filed under: canola oil, coconut oil, cooking oil, olive oil, peanut oil, sesame oil, soybean oil

Local Gumbo

July 29, 2010 Jason Horn

Last week’s CSA brought a lot of peppers and okra. Thankfully, tomato season is over, and we’re moving towards the…

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Posted in: Cooking, Food, Ingredients, Recipes Filed under: eat local, gumbo, monroe sausage, okra

Chinese Long Beans

July 20, 2010 Jason Horn

I tried a new vegetable this week, and besides being an excellent euphemism for male genitalia, it’s also quite delicious.…

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Posted in: Cooking, Food, Ingredients, Recipes Filed under: asparagus beans, chinese long beans, greek stewed green bean, snake beans, yard-long beans

Meatless Monday: Sloppy Faux

July 12, 2010 Jason Horn 3 Comments

Like just about everybody, I’ve been trying to cut down on the amount of meat I eat. Local, organic veggies…

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Posted in: Cooking, Food, Ingredients, Products, Recipes Filed under: meatless monday, sloppy faux, sloppy joes, soy crumbles, TVP, vegetarian

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