Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking,…
Remember when I made pancetta awhile back? You’re going to be seeing a lot more posts like that this year.…
Everybody loves cured meats. (Okay, not vegetarians, but nobody ever gave up animal protein because they hate bacon.) Unfortunately, nobody…