 |
(Read about The Thomas Keller Challenge project here. And don’t miss my Thomas Keller vs. Frank Stitt Challenge guest post on Wade on Birmingham.) This recipe is the absolute best hash browns you’ll ever have. Which is a good thing, because it’s also the most fussy and intricate hash browns you’ll . . . → Read More: The Thomas Keller Challenge: Potato Hash with Bacon and Melted Onions (Read about The Thomas Keller Challenge project here.) Finally, a recipe from Chef Keller that anyone with a reasonably equipped pantry can make without a special grocery expedition! This is a really simple dish, but it looks elegant and tastes wonderful. You rub some chicken breasts with curry and paprika, pound . . . → Read More: The Thomas Keller Challenge: Sautéed Chicken Breasts Okay, so it’s been a while since the last Thomas Keller Challenge. My apologies. I don’t know if this will continue to be a weekly series, but it will continue occasionally. (And keep on the lookout for a special Thomas Keller vs. Frank Stitt Challenge guest post on Wade on Birmingham . . . → Read More: The Thomas Keller Challenge: Green Bean and Potato Salad Last night I finally made the dish I’ve been most looking forward to in the Thomas Keller Challenge. Not having grown up in the South, homemade fried chicken is something of a mystery to me. When I was little, without a mama’s or grandmama’s recipe to turn to, we ate a lot of . . . → Read More: The Thomas Keller Challenge: Buttermilk Fried Chicken (I’m cooking once a week from Thomas Keller’s Ad Hoc at Home cookbook. For more info, read my intro post on the Thomas Keller Challenge.) This week’s Thomas Keller recipe went on the road: I brought it to a potluck dinner at a friend’s house. Unfortunately, the photos I took . . . → Read More: The Thomas Keller Challenge: Potato and Green Bean Salad with Creamy Pepper Dressing |
|
Copyright © 2012 The Messy Epicure - All Rights Reserved Powered by WordPress & Atahualpa |
|
Follow Me!