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The Messy Epicure
Food, drinks, & more—you'll clean up later

Author: Jason Horn

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Join a CSA!

October 26, 2010 Jason Horn 1 Comment

If you’re the kind of person who reads this blog regularly, you’re probably the kind of person who should join…

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Posted in: Cooking, Food, Ingredients Filed under: CSA, eat local, local prodcue, Snow's Bend Farm

Kale Salad with Pecorino and Lemon

October 24, 2010 Jason Horn

I love kale. Of the many kinds of greens, this is by far my favorite. It’s in the same species…

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Posted in: Food, Ingredients, Recipes Filed under: dinosaur kale, kale, kale salad with pecorino and lemon, lacinato kale

Serious Eats’ Caldo Gallego

October 15, 2010 Jason Horn

Every culture in the world has a dish that involves throwing a whole bunch of veggies into a pot, adding…

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Posted in: Food

First Taste: Pop’s Neighborhood Grill

October 12, 2010 Jason Horn 5 Comments

Despite being home to some of Birmingham’s best and most successful restaurants, Five Points South seems to have a whole…

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Posted in: Birmingham, Food, Restaurants Filed under: first taste, five points south, pop's neighborhood grill

Middle Eastern Food Festival

October 9, 2010 Jason Horn 5 Comments

Birmingham has exactly three excellent ethnic-food festivals, but they’re all oddly similar—there’s the Lebanese Food & Cultural Festival in the…

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Posted in: Birmingham, Events, Food Filed under: baklava, burma, kibbe, mamoul, middle eastern food festival, zalabieh

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