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The Messy Epicure
Food, drinks, & more—you'll clean up later

Author: Jason Horn

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Real Chicago Pizza

August 3, 2010 Jason Horn 1 Comment

I’ll admit it: I’m a food snob about many things. I don’t buy any bacon except Benton’s, I make my…

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Posted in: Food, Products Filed under: chicago pizza, deep-dish pizza, lou malnati's, pizza

Local Gumbo

July 29, 2010 Jason Horn

Last week’s CSA brought a lot of peppers and okra. Thankfully, tomato season is over, and we’re moving towards the…

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Posted in: Cooking, Food, Ingredients, Recipes Filed under: eat local, gumbo, monroe sausage, okra

The Thomas Keller Challenge: Green Bean and Potato Salad

July 27, 2010 Jason Horn

Okay, so it’s been a while since the last Thomas Keller Challenge. My apologies. I don’t know if this will…

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Posted in: Cookbooks, Cooking, Food, Recipes Filed under: figs, green been and potato salad, thomas keller challenge

All-Purpose Tomato Sauce

July 21, 2010 Jason Horn 2 Comments

At the beginning of the summer, everybody raves about the tomatoes and how beautiful the tomatoes are and how they’re…

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Posted in: Cooking, Food, Recipes Filed under: all-purpose tomato sauce, DIY, pasta sauce, tomatoes

Chinese Long Beans

July 20, 2010 Jason Horn

I tried a new vegetable this week, and besides being an excellent euphemism for male genitalia, it’s also quite delicious.…

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Posted in: Cooking, Food, Ingredients, Recipes Filed under: asparagus beans, chinese long beans, greek stewed green bean, snake beans, yard-long beans

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