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The Messy Epicure
Food, drinks, & more—you'll clean up later

Author: Jason Horn

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Biscuit Cinnamon Rolls: Baking for Cheaters

July 21, 2011 Jason Horn 3 Comments

Necessity is the mother of invention. The other day, Nadria asked for cinnamon rolls, one of her favorites. I didn’t…

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Posted in: Cooking, Food, Recipes Filed under: biscuit cinnamon rolls, biscuit recipe, cinnamon roll recipe, cinnamon rolls

Charcutepalooza: Hot Dogs

July 15, 2011 Jason Horn

Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking, and…

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Posted in: Cooking, Food, Ingredients Filed under: charcutepalooza, hot dogs, jerky cannon

Eggplant Parmesan

July 11, 2011 Jason Horn 3 Comments

  It’s July, which means my CSA is filled with far too many tomatoes. (Seriously. Even if Nadria and I…

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Posted in: Cooking, Food, Recipes Filed under: eggplant Parmesan recipe, eggplant recipes

First Taste: Slice

June 15, 2011 Jason Horn 10 Comments

Lakeview is not exactly the center of Birmingham’s food universe. The very tasty Sol y Luna aside, most of the…

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Posted in: Birmingham, Food, Restaurants Filed under: slice, slice birmingham, slice birmingham review, slice pizzeria, slice pizzeria review

Charcutepalooza: Asia Dogs with Mango Slaw and Hoisin Mustard

Jason Horn

Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking,…

Continue Reading →

Posted in: Cooking, Food, Ingredients, Recipes Filed under: asia dogs with mango slaw and hoisin mustard, asian recipes, asian-flavored chicken sausage, charcutepalooza, chicken sausage

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