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Category: Ingredients

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Charcutepalooza: Hot Dogs

July 15, 2011 Jason Horn

Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking, and…

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Posted in: Cooking, Food, Ingredients Filed under: charcutepalooza, hot dogs, jerky cannon

Charcutepalooza: Asia Dogs with Mango Slaw and Hoisin Mustard

June 15, 2011 Jason Horn

Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking,…

Continue Reading →

Posted in: Cooking, Food, Ingredients, Recipes Filed under: asia dogs with mango slaw and hoisin mustard, asian recipes, asian-flavored chicken sausage, charcutepalooza, chicken sausage

Really Fresh Bread

April 11, 2011 Jason Horn

Everybody knows that fresh bread is delicious, but what about the flour it’s made from? I recently came into a…

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Posted in: Cooking, Food, Ingredients, Recipes Filed under: bread, bread baking, bread recipes, flour

Charcutepalooza: Homemade Corned Beef Sandwiches

March 15, 2011 Jason Horn 6 Comments

Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking,…

Continue Reading →

Posted in: Cookbooks, Cooking, Food, Ingredients Filed under: beer mustard, charcutepalooza, corned beef, homemade mustard, rye bread

On Sardines, or Why You Should Eat Gross Stuff

January 31, 2011 Jason Horn 2 Comments

As I’ve gotten more and more into food, I’ve become a bigger and bigger fan of dishes a lot of…

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Posted in: Cooking, Food, Ingredients, Recipes

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