A confession: I did not take the picture above. But I did make the dish. (My far-crappier photo is below.)…
Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking, and…
If you do much reading of this blog, you know I love to make things from scratch. Frozen, canned, pre-mixed…
Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking, and…
Necessity is the mother of invention. The other day, Nadria asked for cinnamon rolls, one of her favorites. I didn’t…