So Nadria’s been on a vegan kick lately. I’m always game for a challenge, so we’ve been experimenting with lots…
Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking, and…
A couple weeks ago, I had the privilege of attending a Four Coursemen dinner here in Birmingham (at Little Savannah). The…
A confession: I did not take the picture above. But I did make the dish. (My far-crappier photo is below.)…
Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking, and…