Last weekend marked my favorite Birmingham event: Magic City Brewfest. (Yeah, a beer festival doesn’t fit with my job, but…
Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking,…
I’m proud to be hosting, with Alison Lewis of Ingredients, Inc., the Alabama edition of the National Food Blogger Bake…
When the only thing you know about a new restaurant walking in for the first time is that Taylor Hicks…
Let’s talk about shrimp. If you enjoy the tasty crustaceans and live in the South, you should be buying Gulf…