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Food, drinks, & more—you'll clean up later

Category: Birmingham

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Holiday Classes: Cocktails and Bread-Making

December 10, 2012 Jason Horn

Come learn with me! I’m teaching two classes this weekend, and I want you to sign up! On Saturday, December…

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Posted in: Birmingham, Booze, Cooking, Events Filed under: bread, classes, cocktails, freshfully, holiday, painted shovel
Bistro Two Eighteen's crawfish and leek crepes

First Taste: Bistro Two Eighteen

Jason Horn 2 Comments

When I read the Birmingham News report about Bistro Two Eighteen, I have to admit, my feelings were mixed. It’s a new…

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Posted in: Birmingham, Food, Restaurants Filed under: birmingham restaurants, bistro two eighteen, new restaurants, quiche Lorraine, steak frites
Jason holding bread

Make Bread with Me!

October 16, 2012 Jason Horn

I love bread. I love eating bread, I love baking bread, I love kneading bread dough. And I want you…

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Posted in: Birmingham, Cooking, Events, Food Filed under: bread, bread-baking class, bread-making class, dough, freshfully, kneading
Little Donkey's chilaquiles

First Taste: Little Donkey

April 12, 2012 Jason Horn 3 Comments

What do you do after building a highly successful chain of barbecue restaurants? If you’re the people behind Jim ‘n…

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Posted in: Birmingham, Booze, Food, Restaurants Filed under: birmingham, jim 'n nick's, little donkey, mexican

Vaguely Asian Slow-Cooker Lamb Chops (and a New Source for Local Food in Birmingham)

December 3, 2011 Jason Horn 1 Comment

The best part of being a food writer/blogger is that sometimes you get a free box of local meat. In…

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Posted in: Birmingham, Cooking, Food, Ingredients, Recipes Filed under: freshfully, lamb recipes, local food, locavore, slow-cooker recipes

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