Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking, and…
The best part of being a food writer/blogger is that sometimes you get a free box of local meat. In…
Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking, and…
Charcutepalooza is a yearlong project I’m participating in to make recipes from Michael Ruhlman’s Charcuterie: The Craft of Salting, Smoking, and…
A couple weeks ago, I had the privilege of attending a Four Coursemen dinner here in Birmingham (at Little Savannah). The…